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Join Us for a 3-Day Permaculture & Agroforestry Workshop in Beautiful Cidra, Puerto Rico!
Hosted by Lago Cidra in collaboration with the Caribbean Agroforestry Institute
Step into the lush green hills of Cidra for an immersive, family-friendly workshop exploring the principles and practices of permaculture and agroforestry. Over three inspiring days, you'll connect with nature, gain hands-on skills, and learn how to design and manage resilient, regenerative systems for both home gardens and farms.
Dates: July 18-20, 2025
Cost: - $750 single, $1200 Couple, children under 12 free
Location: Lago Cidra – https://www.lagocidra.com/
Whether you're new to regenerative agriculture or looking to deepen your knowledge, this course is designed for all levels and ages. Taught by experienced educators from the Caribbean Agroforestry Institute, participants will engage in practical, on-the-ground learning while enjoying the peaceful beauty of a working agroecological farm.
Workshop Highlights:
What’s Included:
This is more than just a course — it’s a chance to be part of a growing movement for food sovereignty, ecological restoration, and community resilience in the Caribbean.
Spaces are limited – reserve your spot today
Course Outline
Day 1: Foundations of Permaculture & Agroforestry
Theme: Observation, Connection, and Soil
Morning
Lunch (12:30–2:00 PM)
Organic farm-to-table meal with communal seating
Afternoon
Evening (Optional)
Day 2: Plant Systems, Propagation & Water Wisdom
Theme: Growing Resilience from the Ground Up
Morning
Lunch (12:30–2:00 PM)
Featuring local chefs and ingredients from the farm
Afternoon
Evening (Optional)
Day 3: Design Integration & Whole Systems Thinking
Theme: From Vision to Action
Morning
Lunch (12:30–2:00 PM)
Farewell feast featuring celebratory dishes and local harvest
Afternoon
Stephanie, co-founder and Director of Caribbean Agroforestry Institute, spends the days with her hands in the soil and her heart with the plants. She started down her Permaculture path in 2001 with an internship at Punta Mona in Costa Rica. After visiting and living at multiple Permaculture communities in Latin America she was hooked! Stephanie lived within and managed the Central Rocky Mountain Permaculture Institute for 4 years. In that time she started the Basalt Seed Library and the Basalt Community Food Park as well as opening an herbal Product line called Dynamic Roots. After many years of farming and running her herbal product business, she decided to devote herself fully to farming medicinal herbs. Stephanie partnered with Sustainable Settings Ranch in Carbondale Colorado and opened Biodynamic Botanicals in 2015. She is a full-time farmer and educator. She has recently started 35 acre farm in Puerto Rico that combines her love of medicinal herbs, agroforestry, subsistence farming, tropical climates and ocean life with teaching and rural, large scale Permaculture Design. Stephanie is a Certified Permaculture Designer, an educator in the fields of Greenhouse Management, Seed Saving, Food Forests, Biodynamics, Herbalism and more. She has presented at conferences such as the Boulder Bioneers, the North American Permaculture Convergence, the American Herbalists Guild and the Biodynamic Association. She works with groups of all ages to further their knowledge of these topics through regular public workshops such as CRMPI, Colorado Mountain College, The Grow Network, and the Denver Permaculture Guild as well as co-hosting the Living Permaculture Show, a monthly radio show on public radio KDNK. Stephanie is committed to community service through education and demonstration of herbal self-care and sustainable farming practices.
Chris has been working with regenerative agriculture for over 25 years and specializes in agro-forestry and permaculture design for land planning and project execution. Chris is developing a collection of native and introduced fruits trees and nuts adapted to the wet tropical climate of Cidra. His directive is to research and select successful varieties of fruitful species that adapt well to Cidra’s climate and to share that research with the local community in an effort to reignite local agriculture. The plantings throughout the site are both orchards and landscaping. Allowing guests and visitors to both learn about and sample our research.